Hot smoked fish
Over the last two decades Agustson has grown to be one of the largest and most succesful producers of hot smoked trout in Europe. At our smokehouse in Vejle in Denmark, we hot smoke ASC farmed Danish trout and Icelandic MSC caught Atlantic Cod.
We have been as leading producer of caviar products for more than 30 years. We create value for our customers by having one of the most flexible productions in terms of sizes, design, delivery and so forth.
Our cold-water prawn are caught by a modern trawler fleet in the deep, unpolluted waters around Greenland and in the Artic Ocean. We also offer Tiger prawns, Crayfish and Surimi. Whether the shellfish are wild caught or aqua culture, there is a constant focus on delivering the best product while ensuring the environment is treated with respect.
The catch of Icelandic Scallops has been one of our core businesses since the company was founded i 1933 and this is also reflected in our company logo which shows the shell of a scallop. Also the production of traditional Icelandic specialty bacalao or salted cod has been a vital part of our business since 1933.