Caviar
We have been a leading producer of caviar products for the last 30 years. Our highly efficient and hygienic factory in Denmark allows us to bring these delicacies at competitive prices to customers worldwide.
Our emphasis on producing high quality caviar, requires us to be on a constant lookout for excellent raw materials,
and over time we have expanded our product range to meet our customers’ demands for new products.
To ensure that future generations can enjoy the delicacies that we have today, we strive to source fish products
that are MSC and ASC certified.
Caviar of Lumpfish roe
(Latin name: Cyclopterus lumpus)
| Origin | North Atlantic |
| Taste | This roe is fresh, subtle and with a distinct saltiness of sea. |
| Color | Black, red and naturel |
| Jar sizes | 50g (2oz), 100g (3,5oz), 340g (12oz), 500g and 900g |
| Other | Pasteurized |
| Delivery | Chilled |
| Certification | MSC available |
Caviar of Capelin roe
(Latin name: Mallotus villosus)
| Origin | Iceland |
| Taste | The roe is with a crunchy texture and a delicate flavor. |
| Color | Black, red, and naturel |
| Jar sizes | 50g (2oz), 100g (3,5oz), 300g (12oz), 500g and 900g |
| Other | Pasteurized |
| Delivery | Chilled |
| Certification | MSC available |
Caviar of Salmon, Chum Keta roe, Pink roe
(Latin name: Oncorhynchus keta, Oncorhynchus gorbuscha)
| Origin | Pacific Ocean |
| Taste | Salmon roe comes in two varieties: hard shell and soft shell. Large, reddish-orange caviar with a mild flavor and a pop when bitten into. |
| Color | Natural orange |
| Jar sizes | 50g (2oz), 100g (3,5oz), 340g (12oz) |
| Other | Pasteurized |
| Delivery | Chilled |
| Certification | MSC available |
Caviar of Trout roe
(Latin name: Oncorhynchus mykiss)
| Origin | Denmark |
| Taste | The trout roe is half size of the salmon roe, orange in color with a mild flavor of fresh fish. |
| Color | Natural orange, pasteurized |
| Jar sizes | 50g (2oz), 100g (3,5oz), 340g (12oz) |
| Other | Pasteurized |
| Delivery | Chilled |
| Certification | ASC available |
Masago of Capelin roe
(Latin name: Mallotus villosus)
| Origin | Iceland |
| Taste | The roe is with a crunchy texture and a delicate flavor. Black, red and orange has a sweet, soft and mild taste of mirin. Green masago has a taste of wasabi. |
| Color | Black , red, green and orange. |
| Jar sizes | 500g (plastic boxes) |
| Other | NON Pasteurized |
| Delivery | Frozen |
| Certification | MSC available |
Caviar of Seaweed – Cavi-Art
| Origin | Coastline of France |
| Taste | This caviar is made from seaweed and vegetarian. It has a good taste, a fine consistency, beautiful colors and offers a crisp bite. |
| Color | Black and red, pasteurized |
| Jar sizes | 50g (2oz), 100g (3,5oz) |
| Other | NON Pasteurized |
| Delivery | Ambient temperature 25°C |
| Certification | NONE |
