Quality Seafood, by Nature
Tradition, Innovation, and Seafood Expertise since 1933
Agustson was established in 1933 by Sigurður Ágústsson in Stykkishólmur, Iceland, and the company is still family-owned to this day.
For more than 90 years, Agustson has been dedicated to developing, processing and marketing high-quality seafood products for customers across Europe and North America.
A Trusted Partner
Agustson combines nearly a century of experience with a commitment to quality, food safety and long-term customer relationships. Certified to internationally recognised standards, we serve customers in more than 25 countries and continue to develop innovative seafood solutions that meet evolving consumer demands.
Our business is organised into three core divisions:
Caviar Division
Agustson is one of Europe’s leading producers of lumpfish, capelin, trout and salmon caviar. From our dedicated caviar facility in Vejle, we develop and supply both retail and foodservice solutions to customers throughout Europe, North America and selected international markets.
Smoked Trout Division
Our trout division specialises in premium hot-smoked trout products produced at our facility on Englandsvej in Vejle. We supply retailers, foodservice customers and seafood distributors with high-quality products based on long-standing smoking traditions and modern processing methods.
Seafood Trading Division
Through our trading division, we source and market a broad range of seafood products from carefully selected partners worldwide. This enables us to offer customers flexible sourcing solutions and access to a diverse seafood portfolio beyond our own production.
